Ground Chicken and veggie casserole

Served at our annual Farm Day event, June 2026

• 3 pounds ground chicken

• 3 pounds potatoes, your choice, diced

• 1.4 pounds fresh green beans, cut

• 1.4 pounds peas

• 10 Tbsp butter

• 13 Cups mushrooms

• 2 3/4 Cups onions

• 1 ¼ Cups, plus 2 Tbsp flour of your choice

• 11 Cups broth or milk

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Instructions

1. Brown ground chicken

2. Sauté onions and mushrooms in butter until tender, add flour and milk stir continuously until thickened, to create a sauce.

3. Combine all ingredients and bake in a covered roast pan

4. Bake at 350 degrees for an hour or until veggies are tender

This freezes well for later use

Serves 15 people

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