Creamy Carrot Soup with Leeks and Ginger

Perfect Fall dinner!

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Ingredients

• 2 lbs carrots, cut into

• 1 leek, halved and sliced

• 2 cloves garlic, minced

• 2 tsp fresh ginger, grated

• 4 C chicken broth

• 2 tsp salt

• 1 ½ tsp ground cumin

• ½ tsp paprika

• 2 Tbsp butter

• 1 tsp lemon juice

• fresh parsley for serving

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Instructions

1. Add carrots, chopped leeks, garlic, ginger, and broth into a pot and simmer until soft. Add seasonings

2. Transfer the soup into a blender or use an immersion blender.

3. Add butter and lemon juice

4. If you prefer to thin the soup add more broth or milk of your choice.

5. Ladle into bowls, garnish with fresh parsley and serve

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Alternatives

• Garnish with red pepper flakes instead of parsley

• Serve with sour cream

• Serve with our rustic white, European hearth style bread and butter