Simple Hummus without Tahini

Written By Cheryl Landis

Simple. Delicious. Made from Scratch Hummus.

Ingredients

  • 1-15 oz can garbanzo beans, (chick peas) Drained and rinse

  • 2-4 Tablespoons water

  • 2 Tablespoons olive oil, Laconkio

  • 1 Tablespoon lemon juice

  • 2 cloves garlic, minced

  • 1 Teaspoon cumin

  • ½ Teaspoon French gray sea salt

  • 1 Teaspoon garlic powder

Instructions

  1. Process all ingredients in a blender until smooth and creamy. Add more water or olive oil if needed. Taste and add more garlic or salt as needed.

  2. Serve with fresh veggies, tortilla chips or einkorn sourdough bread

Five minutes to prepare this delicious appetizer or snack! Uses common ingredients, and is simply delicious. You can kiss the store-bought hummus goodbye!!

10 servings

Cheryl Landis
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