Lamb Leg Chops with fresh herbs and garlic

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Ingredients

• 4 Lamb leg chops, bone in

• 1 Tbsp ghee or avocado oil

• 2 cloves garlic, minced

• 1 Tbsp fresh rosemary, finely chopped

• 1 Tbsp fresh thyme leaves

• 1 tsp French Gray sea salt, fine

• ½ tsp black pepper

• 2 Tbsp A2A2 raw unsalted butter

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Instructions

1. Prep the meat: Remove the lamb chops from the fridge 20 minutes before cooking. Pat them completely dry with a paper towel

2. Season: In a small bowl, mix the garlic, rosemary, thyme, salt, pepper, olive oil. rub evenly over both sides of the lamb chops. Allow to marinate for at least an hour.

3. Sear: Heat a large oven safe skillet over high heat. Once it starts smoking hot, add the chops. Sear for 3-4 minutes until a deep brown crust forms

4. Flip and baste: Flip the chops and drop the heat to medium. Add the butter to the pan, As it melts, spoon the foaming butter over the meat. Cook for another 2-3 minutes for medium rare. Internal temp of 135 degrees.

5. Rest: Transfer the warm chops to a plate and pour any remaining juices over them. Cover loosely and rest for 5 minutes. Serves 4

Easy and perfect for a weekend date night!

Pairs with garlic mashed potatoes and green beans

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