PA Dutch Pork Chops, Oven Baked

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Ingredients

• 6 Pork Chops, bone in

• 2 Tbsp raw butter

• ½ C unsweetened pineapple juice

• ½ C fermented ketchup

• 2 Tbsp raw apple cider vinegar

• 2 Tbsp raw honey

• 1 ½ tsp ground mustard

• 4 tsp French Grey Salt

• 4 tsp cornstarch

• 2 Tbsp water

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Instructions

1. Prep: Brown pork chops in butter in a large skillet. Transfer to an ungreased 9×13 inch baking pan.

2. Combine the pineapple juice, ketchup, vinegar, honey, mustard and salt and add to drippings.

3. Cook and stir mixture until it boils

4. Pour over pork chops. Cover and bake at 350 degrees for 45 minutes

5. Uncover and bake an additional 15 minutes

6. Remove and keep warm.

7. In a small saucepan, combine cornstarch and water. Stir in the pan juices and bring to a boil. Cook and stir for 1-2 minutes or until thickened.

8. Serve with pork chops.

Six Servings

Pair with creamy mashed potatoes, roasted root veggies and/or our own applesauce made in house, with blend of chemical free apples.

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